In this episode I am breaking bread and breaking fast with Salma Haidrani.
Salma is a multi-award winning writer and journalist whose work focuses on contemporary faith, food, women’s health and social issues. She writes for national magazines and newspapers including i-D, Vice, Broadly, Cosmopolitan, Stylist, and Time Out London among others. Last year she was awarded ‘Young Journalist of the Year’ at the GG2 Leadership Awards and was the youngest winner of the ‘Best Feature’ award at the End Violence Against Women Media Awards for her work investigating so-called honour killings on British soil.
This episode was recorded during the Islamic holy month of Ramadan and, as a practicing Muslim, Salma describes what it means to her and how a month of fasting affects her relationship with food and her faith. Along the way we also discuss the 'rediscovery' and repackaging of traditionally ethnic foods as part of the wellness movement and how, as a result, she is reclaiming dates as part of her heritage.
At times this conversation may feel a bit challenging for some listeners. I hope you can stick with it because a) I think it is important for us to have our opinions challenged and b) we can only grow by making room for the experiences of others.